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Crispy kimchi pancake served with dipping sauce, a quick kimchi recipe for a Korean-American fusion breakfast.

5-Minute Kimchi Pancake (Pajeon)

This is the go-to recipe when craving a crispy, savory fix with minimal effort. A true quick kimchi recipe for all skill levels.
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Prep Time 10 minutes
Course Breakfast
Cuisine Korean

Ingredients
  

  • ½ cup all-purpose flour
  • ½ cup water
  • ¼ cup chopped kimchi
  • 2 green onions sliced
  • Soy sauce + sesame oil for dipping
  • Cooking oil

Instructions
 

  • Mix ½ cup flour, ½ cup water, ¼ cup chopped kimchi, and 2 green onions.
  • Heat oil in pan.
  • Pour batter and spread thin.
  • Cook 2–3 mins each side until crisp.

Notes

Cut into triangles and serve with dipping sauce.
Keyword Korean Breakfast