Instant Gochujang Oatmeal
This unexpected combo balances heat, sweetness, and creamy oats—a must-try gochujang breakfast idea.
Ingredients
- ½ cup rolled oats
- 1 cup water or milk
- 1 tsp gochujang or sriracha + honey
- 1 tbsp peanut butter
- Banana slices + sesame seeds toppings
Instructions
- Cook ½ cup rolled oats with 1 cup water or milk.
- Stir in 1 tsp gochujang and 1 tbsp peanut butter.
- Top with banana slices and sesame seeds.
Notes
Use instant oats for a 2-minute version.