Korean-Inspired Breakfast Bowl
This dish channels bibimbap vibes but requires none of the effort. It’s a Korean-American fusion breakfast that feels hearty and indulgent.
Ingredients
- ½ cup cooked rice microwaved or leftover
- ⅓ cup spinach
- 1 carrot shredded
- 1 fried egg
- 1 tbsp soy sauce + ½ tsp sesame oil + 1 tbsp sesame seed
- Seaweed snacks crumbled
Instructions
- Heat ½ cup cooked rice + ⅓ cup spinach in the microwave for 1 min.
- Fry 1 egg to your liking.
- Top rice with egg, 1 grated carrot, and crumbled seaweed snacks.
- Drizzle with 1 tbsp soy sauce + ½ tsp sesame oil + 1 tbsp sesame seed.
Notes
Use microwaveable rice cups for speed.