About The World’s Palette

As a devoted K-drama enthusiast and self-proclaimed K-food addict, I understand the challenge of craving authentic Korean dishes only to find your local grocery store lacks essentials like gochugaru or doenjang.​

That’s why I began creating recipes for The World’s Palette—to empower fellow K-culture lovers to craft Korean recipes using American ingredients, transforming everyday pantry staples into delightful dishes like tteokbokki, kimchi, and bibimbap.​

error

Enjoy this blog? Please spread the word :)

Follow by Email
Pinterest
fb-share-icon
×