As seafood lovers rejoice, langoustines are emerging as the new lobster in the culinary world, particularly in European fine dining. This delicious crustacean is celebrated for its sweet, tender meat. Its unique flavour profile makes it a sought-after ingredient in many upscale restaurants across London. In this blog, we will explore why langoustines are considered the new lobster. We will also show where you can find them in the city.
1. The Rise of Langoustines
In recent years, the culinary landscape has shifted towards embracing langoustines are the new lobster. Chefs and food enthusiasts are drawn to this crustacean not only for its taste but also for its versatility. Langoustines can be served in various forms, from grilled to poached, and their delicate flavour pairs wonderfully with numerous accompaniments.
2. A Sustainable Choice
One of the reasons for the increasing popularity of langoustines is their sustainability. Concerns are growing over the fishing practices linked to traditional lobster fishing. As a result, many diners are opting for langoustines as an eco-friendlier choice. This shift aligns with the trend towards sustainable dining. Langoustines have become the new lobster, making them a responsible choice for seafood lovers.
3. Where to Find Langoustines in London
When in London, several restaurants feature langoustines prominently on their menus. Here are some top spots where you can indulge in this delicious seafood:
- Scott’s
Located in Mayfair, Scott’s is a seafood institution that offers a luxurious dining experience. Their langoustine dish, often served with a tangy dressing and seasonal vegetables, showcases the ingredient’s, natural sweetness.
Location: 20 Mount Street, Mayfair, London W1K 2HE
Website: scotts-mayfair.com
- Dishoom
Inspired by the Irani cafés of Bombay, Dishoom offers a delightful langoustine dish. The dish is marinated in aromatic spices. It is then grilled to perfection. This fusion of flavours makes it a must-try for seafood enthusiasts.
Location: 12 Upper St Martin’s Lane, London WC2H 9FB
Website: dishoom.com
- The Ivy
A classic spot for fine dining. The Ivy offers a sophisticated langoustine dish. It is served with a rich, creamy sauce that complements the seafood beautifully. Its elegant atmosphere makes it perfect for a special occasion.
Location: 1-5 West Street, London WC2H 9NQ
Website: theivylondon.com
- Hawksmoor
Known for its high-quality steak, Hawksmoor also serves exquisite langoustine dishes. Their preparation techniques enhance the natural flavours of the langoustines, making it a delightful addition to any meal.
Location: 11 Langley St, London WC2H 9JG
Website: thehawksmoor.com
- J Sheekey
Renowned for its seafood offerings, J Sheekey is a beloved restaurant that serves beautifully prepared langoustines. The elegant setting and attentive service make it an ideal choice for seafood lovers.
Location: 28-32 St Martin’s Ct, London WC2N 4AL
Website: j-sheekey.co.uk
4. Pairing Langoustines with Wine
When enjoying langoustines, it’s essential to pair them with the right wine to enhance their flavour. A crisp white wine goes well with the sweet notes of the langoustine. You can choose a Sauvignon Blanc or a light-bodied Chardonnay. As you explore the langoustines are the new lobster trend, remember to ask your server for wine pairings! Don’t forget their recommendations.
5. Cooking Langoustines at Home
For those who wish to bring the fine dining experience home, cooking langoustines is a rewarding endeavour. They can be boiled, grilled, or sautéed with garlic and herbs for a simple yet elegant dish. You can experiment with various recipes to discover your favourite way to enjoy this delectable seafood.
6. The Future of Langoustines
Langoustines are becoming the new lobster. As a result, more restaurants in London are likely to incorporate them into their menus. Establishments beyond London are also adopting this trend. The unique flavour and sustainability of this seafood make it a prime candidate for future culinary innovation.
7. Explore More Culinary Delights
If you’re interested in dining trends in London, explore our post on Regional Middle Eastern Cuisine. This will help you expand your culinary horizons!
Langoustines are the New Lobster taking centre stage in London’s seafood scene. It’s the perfect time to experience this delightful delicacy. From upscale restaurants to innovative cooking at home, langoustines are undoubtedly the seafood trend to watch. So, gather your friends and embark on a culinary adventure through the city’s finest dining establishments!
