A Growing Trend in London
The rise of Scandinavian seafood in London is fueled by the city’s appetite for fresh, sustainable, and flavorful cuisine. Londoners have always embraced global food trends. Scandinavian cuisine, with its emphasis on simple, high-quality ingredients, has naturally found its place. Diners are especially drawn to the region’s famous seafood, including smoked salmon, shrimp, and, of course, the ever-popular gravlax. The focus on sustainability aligns with London’s growing interest in eco-friendly dining options.
1. The Harcourt
Situated in Marylebone, The Harcourt is a modern restaurant that weaves Swedish culinary traditions with fine dining. Featuring Scandinavian seafood in London, their dishes are centered on clean and distinct flavours. The gravlax and cured trout are top picks for seafood lovers, ensuring an experience that’s both satisfying and authentic.
Location: 32 Harcourt St, London W1H 4HX
Website: The Harcourt
Scandinavian Sustainability
One of the reasons why Scandinavian seafood is gaining popularity in London is its commitment to sustainability. Many Scandinavian dishes feature fish that’s been ethically sourced, echoing the growing global trend for eco-conscious eating. Restaurants that embrace Scandinavian traditions emphasize the importance of sustainable fishing, making these meals not only delicious but responsible. For more on sustainable seafood dining, check out our blog on Langoustines as the New Lobster.
2. ScandiKitchen
A well-loved spot in Fitzrovia, ScandiKitchen brings the heart of the Nordic countries to central London. Known for its salmon smørrebrød and shrimp salads, this café offers some of the best Scandinavian seafood in London. The menu showcases regional favorites like fish roe and cured salmon, providing a truly authentic dining experience.
Location: 61 Great Titchfield St, London W1W 7PP
Website: ScandiKitchen
Traditional Delicacies
The use of seafood in Scandinavian dishes goes beyond what is expected from more common European cuisines. Scandinavian cooking often incorporates herring, a popular dish prepared in various ways like pickled or smoked. This type of seafood, though not widely seen in other cuisines, is a key staple in Scandinavia. It is now making its way to Londoners’ plates.
3. Kerridge’s Fish & Chips
Harrod’s Fish Bar, nestled within the iconic Harrods department store, is a destination for seafood aficionados seeking the finest quality. The Fish Bar specializes in premium seafood. It offers an elegant experience where diners can indulge in dishes like Scandinavian-inspired smoked salmon. Other offerings include cured fish and fresh shellfish. Known for its fresh langoustines. The langoustines are served either grilled or chilled with a variety of accompaniments. Harrod’s Fish Bar is a luxurious spot to experience authentic Scandinavian seafood in London’s upscale dining scene. Its commitment to sourcing the best seafood makes it a must-visit for those exploring Scandinavian flavours.
Location: 87-135 Brompton Rd, Knightsbridge, London SW1X 7XL
Website: Kerridge’s
Scandinavian Seafood at Home
The city’s restaurants are a great way to experience Scandinavian seafood in London. You can also recreate these flavours at home. Specialty markets and online stores are offering fresh Scandinavian ingredients. Londoners are embracing the Nordic food trend in their kitchens. From gravlax kits to jars of herring, preparing these dishes has never been easier.
4. Oslo Court
It is a classic fine-dining restaurant known for its timeless European elegance and exceptional seafood offerings. Among its standout dishes are the perfectly prepared langoustines, celebrated for their tender and flavourful meat. Whether grilled or served chilled, these Scandinavian-inspired delicacies highlight Oslo Court’s dedication to high-quality, traditional cuisine. This makes it a must-visit for seafood lovers exploring authentic Scandinavian flavours in London.
Location: Charlbert St, London NW8 7EN
Website: oslocourt.co.uk
Why You Should Explore Scandinavian Seafood
London’s dining scene is always evolving, and authentic Scandinavian seafood is one of the newer trends shaping the culinary landscape. With its focus on fresh ingredients, minimalistic preparation, and sustainability, this cuisine is well-suited for the city’s increasingly eco-conscious diners. You be enjoying a meal at one of the city’s top restaurants. Alternatively, you be bringing Nordic flavours into your home. Either way, Scandinavian seafood in London is an experience worth trying.
For more on London’s diverse dining scene, check out our post on Langoustines as the New Lobster.
