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Langoustines are the New Lobster: Discover London’s Seafood Trend
Langoustines are quickly becoming the new lobster in European fine dining, particularly in the UK and Scandinavia. Known for their sweet, tender meat, these crustaceans are a rising star in upscale restaurants across London. Discover why langoustines are making waves in the culinary scene and where you can enjoy this delectable seafood in the city. read more