Introduction
When most people think of Japanese food, sushi often comes to mind. But did you know there’s much more to Japanese cuisine than sushi? Unique Japanese seafood dishes in London are gaining traction in the city’s dynamic dining scene. From lesser-known delicacies like a grilled eel, you can explore an array of mouthwatering options. Mackerel, among others, is becoming a must-try for both foodies and travellers alike.
1. Unagi (Grilled Eel)
Unagi, or grilled eel, is a popular dish in Japan. It has only recently started to make its mark in London. It offers a smoky, sweet flavour that’s unlike anything else. If you’re craving this delicious delicacy, head to Sakagura London (8 Heddon St, London W1B 4BS, sakaguralondon.com). This restaurant provides a modern take on traditional Japanese cuisine, including unique Japanese seafood dishes in London like unagi.
2. Sanma (Pacific Saury)
Sanma is a seasonal fish served grilled, often paired with rice and miso soup. Its simple yet distinctive flavour is a hit among seafood lovers. One restaurant where you can enjoy this lesser-known dish is Engawa (2 Ham Yard, London W1D 7DT, engawa.co.uk). Engawa is committed to offering authentic Japanese seafood dishes. It provides unique options in London. This commitment has quickly made it a favourite for those seeking something beyond sushi.
3. Hamachi Kama (Grilled Yellowtail Collar)
Hamachi kama, the tender and juicy collar of the yellowtail fish, is a hidden gem on Japanese menus. Its rich, fatty meat makes it a sought-after delicacy. Kintan (34 High Holborn, London WC1V 6AE, kintan.uk) is one of the few places in London that serves this delicacy. It’s definitely worth trying if you’re in the mood for unique Japanese seafood dishes in London.
4. Aji (Horse Mackerel)
Image Source: noburestaurants.com
For a bold, rich flavour, aji (horse mackerel) is a fantastic choice. This fish is usually served whole, grilled, and seasoned with salt. You can find it at Nobu London (19 Old Park Ln, London W1K 1LB, noburestaurants.com), a place known for blending innovation and tradition, serving some of the finest unique Japanese seafood dishes in London.
5. Tako (Octopus)
Tako, or octopus, is a popular dish. It is often served in sashimi. Tako is also part of takoyaki, a street food favourite in Japan. In London, you can enjoy octopus as a standout dish at Dinings SW3 (Walton House, Lennox Gardens Mews, London SW3 2JH, www.dinings.co.uk). Their use of fresh, high-quality ingredients makes them a go-to for anyone seeking unique Japanese seafood dishes in London.
6. Saba (Mackerel)
Saba, or mackerel, is a popular dish in Japanese cuisine, known for its oily texture and robust flavour. In London, you’ll find saba prepared in various ways at Taka Mayfair (109 Marylebone High St, London W1U 4RX, takarestaurant.co.uk). They focus on high-quality, seasonal seafood. This focus ensures an authentic experience for anyone looking to explore unique Japanese seafood dishes in London.
7. Ika (Squid)
Ika, or squid, is served in various forms in Japanese cuisine, from sashimi to grilled dishes. At The Araki (12 New Burlington St, London W1S 3BH, the-araki.co.uk), the squid dishes are elevated to fine dining, offering a unique experience. Squid is perfect for those who want to push their culinary boundaries. It is one of the most intriguing Japanese seafood dishes in London.
Conclusion
As unique Japanese seafood dishes in London take centre stage, it’s clear that there’s more to Japanese cuisine than sushi. These lesser-known seafood delicacies offer a fresh take on traditional dishes, making them a must-try for any seafood lover. Whether you’re a seasoned foodie or just starting to explore Japanese cuisine, these dishes are sure to surprise and delight.
You Might Also Like:
For more on London’s diverse dining scene, explore various culinary options. Check out our post on Indulge in the Irresistible Flavours of Middle Eastern Cuisine at London’s Best Restaurants.
Fresh Insights and Trends
Interest in authentic and regional dishes is rising. Thus, the popularity of unique Japanese seafood dishes in London is only set to grow. Foodies are no longer content with familiar favourites like sushi—they’re seeking out more adventurous flavours and ingredients. London’s top restaurants are responding to this demand, offering increasingly specialised and seasonal dishes.
As the city’s dining landscape continues to evolve, these seafood delicacies will become even more popular. So, why not gather your friends and start exploring these fantastic unique Japanese seafood dishes in London today?
