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Smoothie bowl topped with banana slices, granola, and a hint of ginger, representing a Korean-American fusion breakfast.

Banana-Ginger Smoothie Bowl

Korean flavours meet American smoothie culture in this refreshing no-cook breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine Fusion
Servings 1

Ingredients
  

  • 1 frozen banana
  • ½ cup Greek yogurt or almond milk
  • 1 tsp fresh ginger grated
  • 1 tsp honey
  • Granola, almonds, chia seeds (for topping)

Instructions
 

  • Blend 1 frozen banana, ½ cup Greek yogurt, 1 tsp honey, and 1 tsp fresh grated ginger.
  • Pour into bowl.
  • Top with granola, almonds, and chia seeds.

Notes

Swap ginger with turmeric for a warm twist.
Keyword Korean Breakfast