BTS Kimchi Fried Rice Hack: Easy Korean Recipe with American Ingredients
No kimchi? No problem. This BTS-inspired kimchi fried rice hack uses American grocery staples like sauerkraut, bacon, and takeout rice to recreate bold Korean flavors with a fangirl twist. It's fast, fun, and perfect for weeknight cravings or spontaneous ARMY cook-alongs.Whether you’re missing your favorite K-food or just want to eat like your bias, this recipe is a flavorful tribute to BTS and Korean comfort food—with a cheeky twist.
Ingredients
- 1 cup sauerkraut
- 2 cups takeout rice or day-old cooked rice
- 4 strips of bacon or smoked tofu for vegetarian
- 2 tbsp soy sauce
- ½ tsp paprika
- ½ tsp cayenne)
- 2 eggs sunny-side up preferred
- Green onions chopped
- Crushed Doritos if you're feeling bold
Instructions
Step 1: Crisp the Bacon
- Chop bacon and fry in a skillet until golden and crispy. Don’t rush this—crispy is key.
Step 2: Sauté the Sauerkraut
- Drain and squeeze sauerkraut. Toss into bacon fat with soy sauce and spice mix. Cook for 2–3 minutes until fragrant.
Step 3: Fried Rice Time
- Add rice, breaking up any clumps. Press down lightly for crispy bits, stir-fry for 5 minutes. Taste and adjust with more soy sauce or a dash of sesame oil if needed.
Step 4: Fry the Eggs
- Slide the rice onto a plate. In the same pan, fry eggs sunny-side up (runny yolks = magic). Gently place eggs on top of rice.
- Optional Final Touch: Garnish with green onions or crushed chips for bonus flair.
Notes
- No sauerkraut? Sub with coleslaw mix + 1 tsp vinegar + salt for crunch.
- Make it spicy: Add sriracha or chili crisp to the final stir.
- Army Night Tip: Pair with BTS playlist, cozy socks, and a video call with your bias group chat.
- Storage: Best enjoyed fresh, but can be refrigerated for up to 1 day. Reheat in a hot pan or microwave.