Creamy Garlic Parmesan Pasta
This dish is a lifesaver for pasta lovers. It’s creamy, cheesy, and ready in just 20 minutes.
Ingredients
- 200 g spaghetti
- 100 ml double cream
- 50 g grated Parmesan cheese
- 2 garlic cloves minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the spaghetti according to the package instructions.
- Drain the pasta, reserving a bit of the pasta water.
- In the same pot, heat the double cream and minced garlic over medium heat.
- Stir in the grated Parmesan until melted and creamy.
- Toss the cooked spaghetti in the sauce, adding a splash of pasta water if needed.
- Season with salt and pepper, and serve immediately.
Notes
This recipe is a crowd-pleaser, whether you’re cooking for one or hosting a last-minute dinner. For an extra touch, sprinkle some fresh parsley on top.