Epic 5-Step Korean Pancake Hack – TWICE's Sana Style
Inspired by TWICE's vibrant energy, this Korean Pancake Hack brings the beloved pajeon to your kitchen using accessible American ingredients. Perfect for fans of Korean cuisine looking for a quick and delicious fusion dish.
Ingredients
- 1 cup Bisquick Mix pre-mixed blend
- 1 bunch Green Onions
- ½ cup Shredded Cheese
- 1 Egg
- 2 tbsp Soy Sauce
- 1 tsp Vinegar
- a pinch Sesame seeds
Instructions
Prepare the Batter:
- In a mixing bowl, combine 1 cup of Bisquick mix, 2 tablespoons of soy sauce, and 1 egg. Mix until smooth.
Add Vegetables and Cheese:
- Fold in the chopped green onions and shredded cheese into the batter. Mix until well combined.
Heat the Pan:
- Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
Cook the Pancake:
- Pour the batter into the skillet, spreading it evenly. Cook for 3–4 minutes until the bottom is golden brown. Flip and cook the other side for another 3–4 minutes.
Serve:
- Cut the pancake into wedges and serve hot with your favorite dipping sauce.
Notes
- Feel free to customize the vegetables based on availability and preference.
- For a spicier kick, add a teaspoon of gochujang (Korean chili paste) or Tomato Paste + Red Pepper Flakes + Soy Sauce to the batter.
- This recipe is a great example of Korean recipes with American ingredients, making it accessible without compromising on flavor.