Go Back
A hearty beef stew, part of the 5 One-Pot Meals, with tender meat, carrots, and potatoes, served in a rustic bowl.

Hearty Beef Stew

Toppo
This hearty stew is perfect for chilly evenings. It’s rich, comforting, and requires minimal effort.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American, European
Servings 4
Calories 400 kcal

Ingredients
  

  • 500 g beef stew meat
  • 2 carrots chopped
  • 2 potatoes chopped
  • 1 onion diced
  • 500 ml beef stock
  • 2 tbsp tomato paste
  • 1 tsp thyme

Instructions
 

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the carrots, potatoes, and onion, and cook for 5 minutes.
  • Stir in the beef stock, tomato paste, and thyme.
  • Bring to a boil, then reduce the heat and simmer for 1.5-2 hours until the meat is tender.
  • Serve with crusty bread.

Notes

This stew is perfect for meal prepping or feeding a crowd. It’s also a great way to use up leftover veggies.
Keyword comfort food recipes, easy stew recipe, hearty beef stew, one-pot stew