Irresistible 5-Ingredient Beef Bulgogi Recipe: 30-Minute Magic!
Experience the rich flavors of Korea with this quick and easy 5-ingredient beef bulgogi recipe. Utilizing common pantry staples like cola and ketchup, this dish delivers authentic taste in just 30 minutes, making it perfect for busy weeknights.
Ingredients
Core Ingredients
- 1.5 lbs 680g flank steak, thinly sliced against the grain
- ½ cup 120ml cola (not diet)
- ⅓ cup 80ml low-sodium soy sauce
- 3 tablespoons brown sugar
- 4 garlic cloves minced
Optional Flavor Enhancers
- 1 tablespoon sesame oil
- 1 teaspoon freshly ground black pepper
- 1 small onion grated
- 1 tablespoon gochujang Korean chili paste
- Toasted sesame seeds and sliced scallions for garnish
Instructions
Prepare the Marinade
- In a large bowl, whisk together cola, soy sauce, brown sugar, minced garlic, and grated onion (if using).
Marinate the Beef
- Add the thinly sliced flank steak to the marinade. Massage gently to ensure even coating. Let it marinate at room temperature for 10 minutes.
Sear the Beef
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until smoking. Add a tablespoon of oil.
- Working in batches, sear the beef slices in a single layer for 1–2 minutes per side until caramelized. Avoid overcrowding the pan.
Reduce the Marinade
- Pour the remaining marinade into the skillet. Bring to a boil, then reduce heat and simmer for 3–5 minutes until the sauce thickens and becomes glossy.
Combine and Finish
- Return the seared beef to the skillet, tossing to coat evenly with the reduced sauce. Cook for an additional 1–2 minutes to meld flavors.
Garnish and Serve
- Transfer the bulgogi to a serving platter. Garnish with toasted sesame seeds and sliced scallions. Serve hot with steamed rice, lettuce wraps, or your preferred sides.
Notes
- Meat Selection: For optimal tenderness, partially freeze the flank steak for 30 minutes before slicing. This makes it easier to achieve thin, uniform slices.
- Marinade Alternatives: If cola is unavailable, substitute with ¼ cup apple juice and 1 tablespoon vinegar for a similar tenderizing effect.
- Spice Level: Adjust the amount of gochujang to control the heat level according to your preference.
- Serving Suggestions: Pair this bulgogi with kimchi, pickled radishes, or incorporate it into fusion dishes like tacos or rice bowls for a creative twist.