Kimchi Tuna Quesadilla
Cheesy, spicy, and fast—this dish blends pantry staples into a protein-rich fusion.
Ingredients
- 1 tortilla
- ½ can tuna drained
- 2 tbsp chopped kimchi
- ¼ cup shredded mozzarella
- 1 tsp sriracha
Instructions
- Mix ½ can tuna, 2 tbsp chopped kimchi, ¼ cup shredded mozzarella, 1 tsp sriracha.
- Spread on half a tortilla, fold.
- Pan-fry both sides 2–3 mins until golden.
Notes
Slice into wedges and enjoy with Greek yogurt dip.