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Breakfast sandwich with bulgogi beef, egg, and cheese, showcasing a Korean-American fusion breakfast idea.

Korean-Style Breakfast Sandwich

The ultimate Korean-American fusion breakfast sandwich—bulgogi meets egg and cheese.
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Prep Time 8 minutes
Course Breakfast
Cuisine Korean-American
Servings 1

Ingredients
  

  • 1 English muffin
  • 1 fried egg
  • 2 tbsp cooked bulgogi or deli roast beef + soy sauce/honey
  • 1 slice cheddar
  • 1 tsp gochujang mayo 2 tbsp mayonnaise + 1 tsp gochujang or sriracha sauce

Instructions
 

  • Toast English muffin.
  • Cook or reheat 2 tbsp bulgogi beef.
  • Fry or scramble 1 egg.
  • Spread muffin with gochujang mayo.
  • Layer cheese, egg, beef.

Notes

Pack it for your commute or school lunch.
Keyword Korean Breakfast