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Lemon herb chicken and rice, a zesty One-Pot Meal, served in a skillet with lemon slices and fresh herbs.

Lemon Herb Chicken and Rice

Toppo
This dish is a one-pot wonder that’s perfect for busy weeknights.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories 500 kcal

Ingredients
  

  • 2 chicken breasts
  • 200 g rice
  • 500 ml chicken stock
  • 1 lemon sliced
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions
 

  • In a large pot, brown the chicken breasts over medium heat.
  • Add the rice, chicken stock, lemon slices, and herbs.
  • Bring to a boil, then reduce the heat and simmer for 20 minutes until the rice is cooked.
  • Serve with a side of steamed veggies.

Notes

This dish is quick, easy, and packed with flavour.
Keyword lemon herb chicken and rice, Mediterranean chicken, one-pot chicken recipe