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A Quick and Healthy Breakfast Recipe You Can Make in 10 Minutes, featuring a mason jar filled with creamy peanut butter overnight oats, topped with banana slices.

Peanut Butter & Chia Seed Overnight Oats

A no-cook, make-ahead breakfast, these creamy overnight oats are packed with fiber, protein, and omega-3s, making them the perfect grab-and-go meal for busy mornings.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp peanut butter
  • 1 tsp chia seeds
  • 1/2 cup milk or plant-based alternative
  • 1/2 tsp honey or maple syrup
  • 1/2 banana sliced

Instructions
 

  • In a jar, mix oats, chia seeds, and milk. Stir well.
  • Add peanut butter and sweetener, giving it another good stir.
  • Cover and refrigerate overnight.
  • In the morning, top with banana slices and enjoy!

Notes

For added texture, top with crushed nuts or coconut flakes. If you prefer a thinner consistency, add a splash of milk before serving.
Keyword no-cook breakfast