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Peanut Butter & Chia Seed Overnight Oats
A no-cook, make-ahead breakfast, these creamy overnight oats are packed with fiber, protein, and omega-3s, making them the perfect grab-and-go meal for busy mornings.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
350
kcal
Ingredients
1/2
cup
rolled oats
1
tbsp
peanut butter
1
tsp
chia seeds
1/2
cup
milk
or plant-based alternative
1/2
tsp
honey or maple syrup
1/2
banana
sliced
Instructions
In a jar, mix oats, chia seeds, and milk. Stir well.
Add peanut butter and sweetener, giving it another good stir.
Cover and refrigerate overnight.
In the morning, top with banana slices and enjoy!
Notes
For added texture, top with crushed nuts or coconut flakes. If you prefer a thinner consistency, add a splash of milk before serving.
Keyword
no-cook breakfast