Pink Pasta Sauce
This Pink Pasta Sauce is a creamy, dreamy dish perfect for celebrations like International Women’s Day or a cozy date night.
Equipment
- Large Skillet
- Pasta Pot
- Garlic Press
- Grater
Ingredients
For the Sauce:
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 cup 240ml tomato puree
- 1 cup 240ml heavy cream
- 1 tsp beetroot powder or 2 tbsp beetroot puree for pink color
- Salt and pepper to taste
- 1 tsp dried basil or oregano
For the Pasta:
- 12 oz 340g pasta of choice (penne, fettuccine, or spaghetti work well)
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Make the Pink Sauce
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add tomato puree and cook for 3-4 minutes, stirring occasionally.
- Stir in the heavy cream and beetroot powder/puree until the sauce turns pink.
- Season with salt, pepper, and dried basil or oregano.
Step 3: Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
- Cook for an additional 1-2 minutes to let the flavors meld.
Step 4: Serve
- Plate the pasta and top with grated Parmesan cheese and fresh basil or parsley.
Notes
- Natural Coloring: Use beetroot powder or puree for a natural pink hue. Avoid artificial food coloring if possible.
- Vegan Option: Substitute the heavy cream with coconut cream and use vegan Parmesan.
- Add Veggies: Sauté mushrooms, spinach, or zucchini to add extra flavor and nutrition.