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A bowl of spicy chickpea curry, one of the 5 One-Pot Meals, served with fluffy rice and garnished with fresh coriander.

Spicy Chickpea Curry

Toppo
This vegan curry is packed with flavour and ready in just 30 minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 can chickpeas drained
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tin chopped tomatoes
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1 tsp chilli flakes

Instructions
 

  • In a large pot, sauté the onion and garlic until softened.
  • Add the chickpeas, chopped tomatoes, and spices.
  • Simmer for 20 minutes until the sauce thickens.
  • Serve with rice or naan bread.

Notes

This curry is quick, healthy, and perfect for a weeknight dinner.
Keyword one-pot curry, vegan curry recipe