Go Back
A bowl of vegetarian chilli, one of the 5 One-Pot Meals, topped with avocado and coriander, served with tortilla chips.

Vegetarian Chilli

Toppo
This vegetarian chilli is hearty, healthy, and perfect for a cosy night in.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 onion diced
  • 1 tin chopped tomatoes
  • 1 tsp chilli powder
  • 1 tsp cumin

Instructions
 

  • In a large pot, sauté the onion until softened.
  • Add the beans, chopped tomatoes, and spices.
  • Simmer for 30 minutes until the sauce thickens.
  • Serve with rice or tortilla chips.

Notes

This chilli is perfect for feeding a crowd or meal prepping for the week.
Keyword easy Mexican recipes, healthy chilli recipe, vegetarian chilli